2/26/2024 0 Comments Bukeela lungo nespresso strengthThis is the sort of luxury lifestyle experience that capsule coffee consumers can only truly enjoy from Nespresso. This is a very delicate experience the flavours do not linger on the palette but they do resonate with an earthiness and subtlety that is often missing from capsule coffee flavours, especially those from Nespresso’s cut-price rivals.Ĭlick here to sign up for our free daily newsletter We drink a lot of coffee here at AR headquarters and were pleased to trial Bukeela on the office Pixie. “This Grand Cru is made from Arabica beans and is a unique blend that reveals a distinctive aroma of jasmine, white lily, bergamot and orange blossom with wild notes of musk and wood.” “Bukeela is the first Lungo in the Pure Origin range,” said Nespresso Oceania marketing and communication manager Nicole Parker. These four flavours are distinguished by their sustainable sourcing from coffee heartlands. Subtitled ‘ka Ethiopia’ - ka means ‘from’ - this new Lungo with an intensity rating of 3 joins Indriya (India), Rosabaya (Colombia) and Dulsão (Brazil) in Nespresso’s Pure Origin range. Nespresso’s sleeve design for Bukeela ka Ethiopia. It’s this familiar image, in an earthy terracotta shade, that adorns sleeves of the latest permanent addition to Nespresso’s grand crus: Bukeela. The silhouette of Vachellia tortilis - an umbrella thorn tree - blown 10 degrees off centre by an invisible zephyr recalls sub-Saharan Africa like no other landscape. Sometimes an image becomes so associated with a place it falls into cliche. The latest Nespresso flavour: Bukeela ka Ethiopia.
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